[Effortless Cut: The 15-degree edge ensures a razor-sharp blade that effortlessly slices through meat poultry and fish with ease and precision Top-notch Steel: Crafted from high carbon stainless steel with 57 HRC hardness this butcher knife maintains its sharp edge over time reducing the need for frequent sharpening. Moreover extra Chromium in the steel allows you no longer to worry about rust Ergonomic Handle: With light force you can hold the boning knife firmly because of the handle design that fits the palm. The excellent balance can also minimize hand fatigue even during extended use Full Tang: The blade extends all the way through the handle bringing great stability to this breaking knife. ABS material is embedded in the handle with better anti-corrosion and heat resistance replacing wood to prevent rot and funky odor "BRODARK kitchen knives pass a strict multi-inspection process. If you received defective items please dont hesitate to contact us"]