[PREMIUM GERMAN STEEL: This professional fish fillet knife is forged from high-quality 1.4116 German steel with a Rockwell hardness of 58+. Rust and stain resistant with excellent edge retention the PAUDIN fish knife is more durable and sharper than typical meat knife. EXTRA SHARP BLADE: With a hand polished edge at 15 degrees per side the boning knife achieves ultimate sharpness for effortless slicing deboning trimming skinning and butterflying various meats and fish. Its slender 7 inch blade enables precise cuts through fish bones and flesh. FULL TANG HANDLE: The ergonomic design of the fish knife provides a comfortable grip reducing user fatigue. Crafted from G10 fiberglass the handle offers excellent corrosion and abrasion resistance. Full tang construction with triple rivets ensures stability. FLEXIBLE AND LIGHTWEIGHT: With a narrow 7 inch blade and tapered tip this filet knife easily cuts through fish bones and removes scales handles other meats like chicken. The relatively soft blade adapts to the shape of fish enhancing maneuverability and control. "CUSTOMER COMMITMENT: PAUIDIN offers a lifetime warranty against defects in material and workmanship if you are not satisfied please feel free to contact us. This fillet knife for fish is the perfect gift for home chefs and cooking enthusiasts on Thanksgiving Christmas Fathers and Mothers Day."]