TeamFar 12-quart stock pot with lid is made of healthy stainless steel and food grade tempered glass. No coating peeling off or toxic chemicals leaching into food. Healthy and safe for daily cooking. 3-ply thicker construction bonded with 18/10 stainless steel interior aluminum core and 18/10 magnetic stainless steel exterior. Providing even and quick heat transferring to all-side of food to get pro-level results. Heat resistant bakelite handles firmly riveted on the stockpot for safely transferring heavy food and no worry about scalding your hands. Great for cooking pasta making soup sauce simmering meat steaming veggies and other else you want to make. A helpful cookware in your kitchen.SPECIFICATIONCapacity: 12-quartMaterial: 3 Layers – 18/10 stainless steel aluminum core and 18/0 stainless steel Lid: tempered glassCrafts: Heat-proof handles tri-ply construction mirror outer surface brushed inner surface visible lidDimensionDia – 10.75’’ (without handles) 15.5’’ (with handles)Height – 8.25’’WHY CHOOSE OUR 12-QUART STAINLESS STEEL TRI-PLY STOCK POT WITH LID SET?Healthy & Sturdy – No toxic coating harmful substance leaching into food while cooking. Healthy and safe cooking. 3-ply sturdier construction for long-lasting.Good Heat Distribution – Aluminum core offers a good heat conduction for easily controlling temperature to get optimal cooking results.Dishwasher Safe – Smooth inner surface for less food sticking on and easy to wash off. Both the stockpot and the lid can run into dishwasher for less hassle.Large Size – 12qt capacity and deeper design is big enough to contain more food for serve a party.Versatile Use – Suitable for family daily or commercial cooking making soup sauce steaming seafood deep frying and more.USING INSTRUCTION1. Please wash with soapy water before first using to wash off any residue left from manufacturing.2. Can run into dishwasher. Please wash with soft sponge to avoid damaging the surface if hand-wash.3. Please hand dry after washing and store in dry place for a long term uses.TIP FOR COOKING1. It is suggested not to cook without liquid or over-burn and please stir the food frequently to avoid sticking.2. It is suggested adding salt after liquid starts to boil to protect the surface not before.